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Thermostable arginase from Sulfobacillus acidophilus with neutral pH optimum applied for high-efficiency L-ornithine production.
Huang, Kai; Zhang, Shurong; Guan, Xiao; Liu, Jing; Li, Sen; Song, Hongdong.
Afiliação
  • Huang K; School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, People's Republic of China.
  • Zhang S; School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, People's Republic of China.
  • Guan X; School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, People's Republic of China. gnxo@163.com.
  • Liu J; College of Information Engineering, Shanghai Maritime University, Shanghai, 200135, People's Republic of China.
  • Li S; School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, People's Republic of China.
  • Song H; School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai, People's Republic of China.
Appl Microbiol Biotechnol ; 104(15): 6635-6646, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32529376
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Ornitina / Arginase / Temperatura / Clostridiales Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Ornitina / Arginase / Temperatura / Clostridiales Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2020 Tipo de documento: Article