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Bovine colostrum whey: Postpartum changes of particle size distribution and immunoglobulin G concentration at different filtration pore sizes.
Sats, A; Kaart, T; Poikalainen, V; Aare, A; Lepasalu, L; Andreson, H; Jõudu, I.
Afiliação
  • Sats A; Chair of Food Science and Technology, Estonian University of Life Sciences, Kreutzwaldi 1 Tartu, Estonia 51006. Electronic address: Andres.Sats@emu.ee.
  • Kaart T; Animal Breeding and Biotechnology, Estonian University of Life Sciences, Kreutzwaldi 1 Tartu, Estonia 51006.
  • Poikalainen V; Teadus ja Tegu OÜ, Aretuse 2 Märja Tartumaa 61406, Estonia.
  • Aare A; Chair of Food Science and Technology, Estonian University of Life Sciences, Kreutzwaldi 1 Tartu, Estonia 51006.
  • Lepasalu L; Teadus ja Tegu OÜ, Aretuse 2 Märja Tartumaa 61406, Estonia.
  • Andreson H; Chair of Food Science and Technology, Estonian University of Life Sciences, Kreutzwaldi 1 Tartu, Estonia 51006.
  • Jõudu I; Chair of Food Science and Technology, Estonian University of Life Sciences, Kreutzwaldi 1 Tartu, Estonia 51006; Food (By-)Products Valorisation Technologies of the Estonian University of Life Sciences (VALORTECH), Kreutzwaldi 1 Tartu, Estonia 51006.
J Dairy Sci ; 103(8): 6810-6819, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32534920
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Imunoglobulina G / Bovinos / Colostro / Leite / Soro do Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Imunoglobulina G / Bovinos / Colostro / Leite / Soro do Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2020 Tipo de documento: Article