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Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging.
Herppich, Werner B; Maggioni, Marco; Huyskens-Keil, Susanne; Kabelitz, Tina; Hassenberg, Karin.
Afiliação
  • Herppich WB; Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469 Potsdam, Germany.
  • Maggioni M; Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469 Potsdam, Germany.
  • Huyskens-Keil S; Division Urban Plant Ecophysiology, Research Group Quality Dynamics/Postharvest Physiology, Humboldt-Universität zu Berlin, Lentzeallee 55/57, 14195 Berlin, Germany.
  • Kabelitz T; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Viale Giuseppe Fanin 40, 40127 Bologna, Italy.
  • Hassenberg K; Division Urban Plant Ecophysiology, Research Group Quality Dynamics/Postharvest Physiology, Humboldt-Universität zu Berlin, Lentzeallee 55/57, 14195 Berlin, Germany.
Foods ; 9(6)2020 Jun 22.
Article em En | MEDLINE | ID: mdl-32580403
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article