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Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation.
Hsu, Chen; Wang, Shang-Ta; Wu, Bo-Yuan; Hung, Yu-Ting; Su, Nan-Wei.
Afiliação
  • Hsu C; Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd, Taipei 10617, Taiwan.
  • Wang ST; Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd, Taipei 10617, Taiwan.
  • Wu BY; Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd, Taipei 10617, Taiwan.
  • Hung YT; Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd, Taipei 10617, Taiwan.
  • Su NW; Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd, Taipei 10617, Taiwan. Electronic address: snw@ntu.edu.tw.
Food Chem ; 331: 127312, 2020 Nov 30.
Article em En | MEDLINE | ID: mdl-32619907
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resinas Sintéticas / Solventes / Glycine max / Óxido de Alumínio / Isoflavonas Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Resinas Sintéticas / Solventes / Glycine max / Óxido de Alumínio / Isoflavonas Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article