Your browser doesn't support javascript.
loading
Eicosapentaenoic acid stimulates leptin receptor gene expression in the hypothalamus of newborn rats.
Di Benedetto, Rita; Attorri, Lucilla; Salvati, Serafina; Leonardi, Fabiana; Di Biase, Antonella.
Afiliação
  • Di Benedetto R; Food Science, Nutrition and Health Division, Istituto Superiore di Sanità, 00161 Rome, Italy.
  • Attorri L; Food Science, Nutrition and Health Division, Istituto Superiore di Sanità, 00161 Rome, Italy.
  • Salvati S; Food Science, Nutrition and Health Division, Istituto Superiore di Sanità, 00161 Rome, Italy.
  • Leonardi F; Food Science, Nutrition and Health Division, Istituto Superiore di Sanità, 00161 Rome, Italy.
  • Di Biase A; Food Science, Nutrition and Health Division, Istituto Superiore di Sanità, 00161 Rome, Italy. Electronic address: dibiase@iss.it.
Nutr Res ; 27(6): 367-371, 2007 Jun.
Article em En | MEDLINE | ID: mdl-32726896
ABSTRACT
Body weight and obesity are controlled by the binding leptin (Ob) receptor, but in newborn rats, despite high Ob levels, hypothalamic leptin receptors (Ob-Rb) are only weakly expressed. In this study we have attempted to stimulate expression of the Ob-Rb gene by administering 2 polyunsaturated fatty acids (PUFAs) recommended for the maternal diet and known as gene regulators docosahexaenoic acid and eicosapentaenoic acid (EPA). We studied the effects of a single dose injected into a cerebral ventricle of newborn rats on postnatal day 2. On days 1, 2, and 3 after administration, we dissected the hypothalamus and analyzed Ob-Rb and Ob messenger RNAs by polymerase chain reaction and protein expression by Western blot immunoassay. Our results demonstrate that EPA, but not docosahexaenoic acid, caused an early messenger RNA expression of the gene, 24 hours earlier than in the controls, and the protein was also detected earlier. Our data corroborate the observations regarding the role of PUFAs, EPA in particular, in the regulation of gene expression. In addition, they support the recommendation to enrich the maternal diet with fish and seafood rich in n-3 PUFA, because the concentrations of n-6 and n-3 PUFA in human milk reflect the composition of fat in the mother's diet.
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nutr Res Ano de publicação: 2007 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nutr Res Ano de publicação: 2007 Tipo de documento: Article