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Multivariate analyses of the volatile components in fresh and dried turnip (Brassica rapa L.) chips via HS-SPME-GC-MS.
Xue, You-Lin; Han, Hao-Ting; Liu, Chun-Ju; Gao, Qi; Li, Jia-Heng; Zhang, Jia-Hui; Li, Da-Jing; Liu, Chun-Quan.
Afiliação
  • Xue YL; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, No. 50 Zhongling Street, Xuanwu District, Nanjing, 210014 Jiangsu Province People's Republic of China.
  • Han HT; College of Light Industry, Liaoning University, Huanggu District, No. 66 Chongshan Middle Road, Shenyang, 110036 Liaoning Province People's Republic of China.
  • Liu CJ; College of Light Industry, Liaoning University, Huanggu District, No. 66 Chongshan Middle Road, Shenyang, 110036 Liaoning Province People's Republic of China.
  • Gao Q; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, No. 50 Zhongling Street, Xuanwu District, Nanjing, 210014 Jiangsu Province People's Republic of China.
  • Li JH; Party School of Liaoning Provincial Party Committee, Shenyang, 110161 People's Republic of China.
  • Zhang JH; College of Light Industry, Liaoning University, Huanggu District, No. 66 Chongshan Middle Road, Shenyang, 110036 Liaoning Province People's Republic of China.
  • Li DJ; College of Light Industry, Liaoning University, Huanggu District, No. 66 Chongshan Middle Road, Shenyang, 110036 Liaoning Province People's Republic of China.
  • Liu CQ; Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, No. 50 Zhongling Street, Xuanwu District, Nanjing, 210014 Jiangsu Province People's Republic of China.
J Food Sci Technol ; 57(9): 3390-3399, 2020 Sep.
Article em En | MEDLINE | ID: mdl-32728286

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2020 Tipo de documento: Article