Sphingomyelin Acyl Chains Influence the Formation of Sphingomyelin- and Cholesterol-Enriched Domains.

Engberg, Oskar; Lin, Kai-Lan; Hautala, Victor; Slotte, J Peter; Nyholm, Thomas K M

Engberg, Oskar; Lin, Kai-Lan; Hautala, Victor; Slotte, J Peter; Nyholm, Thomas K M.

Afiliação

Engberg O; Biochemistry, Faculty of Science and Engineering, Abo Akademi University, Turku, Finland.
Lin KL; Biochemistry, Faculty of Science and Engineering, Abo Akademi University, Turku, Finland.
Hautala V; Biochemistry, Faculty of Science and Engineering, Abo Akademi University, Turku, Finland.
Slotte JP; Biochemistry, Faculty of Science and Engineering, Abo Akademi University, Turku, Finland.
Nyholm TKM; Biochemistry, Faculty of Science and Engineering, Abo Akademi University, Turku, Finland. Electronic address: tnyholm@abo.fi.

Biophys J ; 119(5): 913-923, 2020 09 01.

Article em En | MEDLINE | ID: mdl-32755561

Assuntos

Bicamadas Lipídicas; Esfingomielinas; Varredura Diferencial de Calorimetria; Colesterol; Fosfolipídeos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Esfingomielinas / Bicamadas Lipídicas Idioma: En Revista: Biophys J Ano de publicação: 2020 Tipo de documento: Article

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