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Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages.
Fernandes, Annayara Celestina Ferreira; Vieira, Natália Carolina; Santana, Ádina Lima de; Gandra, Renata Luana de Pádua; Rubia, Camila; Castro-Gamboa, Ian; Macedo, Juliana Alves; Macedo, Gabriela Alves.
Afiliação
  • Fernandes ACF; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. Electronic address: annayaraferreira@hotmail.com.
  • Vieira NC; Center for Bioassays, Biosynthesis and Ecophysiology of Natural Products (NuBBE), Institute of Chemistry (ICAr), Sao Paulo State University (UNESP), 14800-060, Araraquara, SP, Brazil. Electronic address: vieira_naty@hotmail.com.
  • Santana ÁL; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil; 264 Food Innovation Center, University of Nebraska-Lincoln, 1901 N 21st Street, Lincoln, NE, 68588-6205, USA. Electronic address: adina.santana@gmail.com.
  • Gandra RLP; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. Electronic address: renatagandra@yahoo.com.br.
  • Rubia C; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. Electronic address: camila.rubia03@gmail.com.
  • Castro-Gamboa I; Center for Bioassays, Biosynthesis and Ecophysiology of Natural Products (NuBBE), Institute of Chemistry (ICAr), Sao Paulo State University (UNESP), 14800-060, Araraquara, SP, Brazil. Electronic address: ian.castro@gmail.com.
  • Macedo JA; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. Electronic address: jumacedo@gmail.com.
  • Macedo GA; School of Food Engineering, Food and Nutrition Department, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. Electronic address: macedoga@gmail.com.
Food Chem Toxicol ; 145: 111619, 2020 Nov.
Article em En | MEDLINE | ID: mdl-32791243
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arachis / Produtos Finais de Glicação Avançada / Polifenóis / Anti-Inflamatórios / Antioxidantes / Nozes Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arachis / Produtos Finais de Glicação Avançada / Polifenóis / Anti-Inflamatórios / Antioxidantes / Nozes Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2020 Tipo de documento: Article