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Ethephon-induced changes in antioxidants and phenolic compounds in anthocyanin-producing black carrot hairy root cultures.
Barba-Espín, Gregorio; Chen, Shih-Ti; Agnolet, Sara; Hegelund, Josefine Nymark; Stanstrup, Jan; Christensen, Jan H; Müller, Renate; Lütken, Henrik.
Afiliação
  • Barba-Espín G; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Taastrup, Denmark.
  • Chen ST; Department of Fruit Breeding, CEBAS-CSIC, Campus de Espinardo, Murcia, Spain.
  • Agnolet S; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Taastrup, Denmark.
  • Hegelund JN; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark.
  • Stanstrup J; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Taastrup, Denmark.
  • Christensen JH; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark.
  • Müller R; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg C, Denmark.
  • Lütken H; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Taastrup, Denmark.
J Exp Bot ; 71(22): 7030-7045, 2020 12 31.
Article em En | MEDLINE | ID: mdl-32803264
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Daucus carota / Antocianinas Tipo de estudo: Prognostic_studies Idioma: En Revista: J Exp Bot Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Daucus carota / Antocianinas Tipo de estudo: Prognostic_studies Idioma: En Revista: J Exp Bot Ano de publicação: 2020 Tipo de documento: Article