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Comparison of microbial diversity during two different wine fermentation processes.
Böhmer, Miroslav; Smolak, Dávid; Zenisová, Katarína; Caplová, Zuzana; Pangallo, Domenico; Puskárová, Andrea; Bucková, Mária; Cabicarová, Tereza; Budis, Jaroslav; Soltýs, Katarína; Rusnáková, Diana; Kuchta, Tomás; Szemes, Tomás.
Afiliação
  • Böhmer M; Department of Molecular Biology, Faculty of Natural Sciences, Comenius University in Bratislava, Ilkovicova 6, 842 15 Bratislava, Slovakia.
  • Smolak D; Science park, Comenius University in Bratislava, Ilkovicova 8, 841 04 Bratislava, Slovakia.
  • Zenisová K; Department of Molecular Biology, Faculty of Natural Sciences, Comenius University in Bratislava, Ilkovicova 6, 842 15 Bratislava, Slovakia.
  • Caplová Z; Geneton Ltd., 841 04 Bratislava, Slovakia.
  • Pangallo D; Department of Microbiology, Molecular Biology and Biotechnology, Food Research Institute, National Agricultural and Food Centre, Priemyselná 4, 824 75 Bratislava, Slovakia.
  • Puskárová A; Department of Microbiology, Molecular Biology and Biotechnology, Food Research Institute, National Agricultural and Food Centre, Priemyselná 4, 824 75 Bratislava, Slovakia.
  • Bucková M; Institute of Molecular Biology, Slovak Academy of Sciences, Dúbravská cesta 21, 845 51 Bratislava, Slovakia.
  • Cabicarová T; Institute of Molecular Biology, Slovak Academy of Sciences, Dúbravská cesta 21, 845 51 Bratislava, Slovakia.
  • Budis J; Institute of Molecular Biology, Slovak Academy of Sciences, Dúbravská cesta 21, 845 51 Bratislava, Slovakia.
  • Soltýs K; Institute of Molecular Biology, Slovak Academy of Sciences, Dúbravská cesta 21, 845 51 Bratislava, Slovakia.
  • Rusnáková D; Science park, Comenius University in Bratislava, Ilkovicova 8, 841 04 Bratislava, Slovakia.
  • Kuchta T; Geneton Ltd., 841 04 Bratislava, Slovakia.
  • Szemes T; Slovak Centre of Scientific and Technical Information, Lamacská cesta 8/A, 811 04 Bratislava, Slovakia.
FEMS Microbiol Lett ; 367(18)2020 09 25.
Article em En | MEDLINE | ID: mdl-32897314
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Microbiota Tipo de estudo: Prognostic_studies País/Região como assunto: Europa Idioma: En Revista: FEMS Microbiol Lett Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Microbiota Tipo de estudo: Prognostic_studies País/Região como assunto: Europa Idioma: En Revista: FEMS Microbiol Lett Ano de publicação: 2020 Tipo de documento: Article