Effects of a Grain Source (Corn Versus Barley) and Starter Protein Content on Performance, Ruminal Fermentation, and Blood Metabolites in Holstein Dairy Calves.

Kazemi-Bonchenari, Mehdi; Mirzaei, Mehdi; HosseinYazdi, Mehdi; Moradi, Mohammad Hossein; Khodaei-Motlagh, Mahdi; Pezeshki, Adel

Kazemi-Bonchenari, Mehdi; Mirzaei, Mehdi; HosseinYazdi, Mehdi; Moradi, Mohammad Hossein; Khodaei-Motlagh, Mahdi; Pezeshki, Adel.

Afiliação

Kazemi-Bonchenari M; Department of Animal Science, Faculty Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran.
Mirzaei M; Department of Animal Science, Faculty Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran.
HosseinYazdi M; Department of Animal Science, Faculty Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran.
Moradi MH; Department of Animal Science, Faculty Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran.
Khodaei-Motlagh M; Department of Animal Science, Faculty Agriculture and Natural Resources, Arak University, Arak 38156-8-8349, Iran.
Pezeshki A; Department of Animal and Food Sciences, Oklahoma State University, Stillwater 74078, OK, USA.

Animals (Basel) ; 10(10)2020 Sep 23.

Article em En | MEDLINE | ID: mdl-32977427

Palavras-chave

amino acid; dairy calves; growth; nitrogen efficiency; protein content; starch source

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Animals (Basel) Ano de publicação: 2020 Tipo de documento: Article

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