[Databases of the chemical composition of foods in the era of digital nutrition science].

Bessonov, V V; Bogachuk, M N; Bokov, D O; Makarenko, M A; Malinkin, A D; Sokurenko, M S; Zotov, V A; Shevyakova, L V

Bessonov, V V; Bogachuk, M N; Bokov, D O; Makarenko, M A; Malinkin, A D; Sokurenko, M S; Zotov, V A; Shevyakova, L V.

Afiliação

Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Bogachuk MN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Bokov DO; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Makarenko MA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Malinkin AD; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Sokurenko MS; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Zotov VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
Shevyakova LV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.

Vopr Pitan ; 89(4): 211-219, 2020.

Article em Ru | MEDLINE | ID: mdl-32986334

Assuntos

Bases de Dados de Compostos Químicos; Análise de Alimentos; Alimentos; Ciências da Nutrição; Valor Nutritivo; Humanos

Palavras-chave

databases of the chemical composition of food products; digital nutrition science

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ciências da Nutrição / Bases de Dados de Compostos Químicos / Alimentos / Análise de Alimentos / Valor Nutritivo Tipo de estudo: Qualitative_research Limite: Humans Idioma: Ru Revista: Vopr Pitan Ano de publicação: 2020 Tipo de documento: Article

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