Effects of semi-refined carrageenan (food additive E407a) on cell membranes of leukocytes assessed in vivo and in vitro.

Tkachenko, Anton; Onishchenko, Anatolii; Roshal, Alexander; Nakonechna, Oksana; Chumachenko, Tetyana; Posokhov, Yevgen

Tkachenko, Anton; Onishchenko, Anatolii; Roshal, Alexander; Nakonechna, Oksana; Chumachenko, Tetyana; Posokhov, Yevgen.

Afiliação

Tkachenko A; Department of Biochemistry, Kharkiv National Medical University, Kharkiv, Ukraine.
Onishchenko A; Department of Epidemiology, Kharkiv National Medical University, Kharkiv, Ukraine.
Roshal A; Department of Biochemistry, Kharkiv National Medical University, Kharkiv, Ukraine.
Nakonechna O; Department of Epidemiology, Kharkiv National Medical University, Kharkiv, Ukraine.
Chumachenko T; Institute of Chemistry, V.N. Karazin Kharkiv National University, Kharkiv, Ukraine.
Posokhov Y; Department of Biochemistry, Kharkiv National Medical University, Kharkiv, Ukraine.

Med Glas (Zenica) ; 18(1): 176-183, 2021 02 01.

Article em En | MEDLINE | ID: mdl-33078914

Assuntos

Aditivos Alimentares; Bicamadas Lipídicas; Animais; Carragenina/toxicidade; Membrana Celular; Aditivos Alimentares/toxicidade; Humanos; Leucócitos; Ratos

Palavras-chave

fluorescence; membrane fluidity; phospholipids; polysaccharides; rats

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aditivos Alimentares / Bicamadas Lipídicas Limite: Animals / Humans Idioma: En Revista: Med Glas (Zenica) Ano de publicação: 2021 Tipo de documento: Article

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