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Green one-pot synthesis of nitrogen and sulfur co-doped carbon quantum dots as new fluorescent nanosensors for determination of salinomycin and maduramicin in food samples.
Magdy, Galal; Abdel Hakiem, Ahmed F; Belal, Fathalla; Abdel-Megied, Ahmed M.
Afiliação
  • Magdy G; Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh, P.O. Box 33511, Egypt. Electronic address: galal_magdy@pharm.kfs.edu.eg.
  • Abdel Hakiem AF; Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh, P.O. Box 33511, Egypt.
  • Belal F; Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Mansoura University, Mansoura, P.O. Box 35516, Egypt. Electronic address: ff_belal@mans.edu.eg.
  • Abdel-Megied AM; Pharmaceutical Analytical Chemistry Department, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh, P.O. Box 33511, Egypt; School of Pharmacy, Pacific University Oregon, Hillsboro, OR 97123, USA. Electronic address: dr_ahmed80@pharm.kfs.edu.eg.
Food Chem ; 343: 128539, 2021 May 01.
Article em En | MEDLINE | ID: mdl-33183875
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Piranos / Enxofre / Carbono / Pontos Quânticos / Corantes Fluorescentes / Lactonas / Nitrogênio Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Piranos / Enxofre / Carbono / Pontos Quânticos / Corantes Fluorescentes / Lactonas / Nitrogênio Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article