Food Acquisition Practices, Body Mass Index, and Dietary Outcomes by Level of Rurality.

Kegler, Michelle C; Prakash, Radhika; Hermstad, April; Anderson, Kate; Haardörfer, Regine; Raskind, Ilana G

Kegler, Michelle C; Prakash, Radhika; Hermstad, April; Anderson, Kate; Haardörfer, Regine; Raskind, Ilana G.

Afiliação

Kegler MC; Emory Prevention Research Center, Department of Behavioral Sciences and Health Education, Rollins School of Public Health, Emory University, Atlanta, Georgia.
Prakash R; Emory Prevention Research Center, Department of Behavioral Sciences and Health Education, Rollins School of Public Health, Emory University, Atlanta, Georgia.
Hermstad A; Emory Prevention Research Center, Department of Behavioral Sciences and Health Education, Rollins School of Public Health, Emory University, Atlanta, Georgia.
Anderson K; Emory Prevention Research Center, Department of Behavioral Sciences and Health Education, Rollins School of Public Health, Emory University, Atlanta, Georgia.
Haardörfer R; Emory Prevention Research Center, Department of Behavioral Sciences and Health Education, Rollins School of Public Health, Emory University, Atlanta, Georgia.
Raskind IG; Stanford Prevention Research Center, Stanford University School of Medicine, Palo Alto, California.

J Rural Health ; 38(1): 228-239, 2022 01.

Article em En | MEDLINE | ID: mdl-33200835

Assuntos

Dieta; População Rural; Adolescente; Adulto; Idoso; Índice de Massa Corporal; Frutas; Humanos; Pessoa de Meia-Idade; Adulto Jovem

Palavras-chave

food shopping; nutrition; obesity; restaurants; rural

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: População Rural / Dieta Aspecto: Determinantes_sociais_saude Limite: Adolescent / Adult / Aged / Humans / Middle aged Idioma: En Revista: J Rural Health Ano de publicação: 2022 Tipo de documento: Article

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