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Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials.
Morvaridzadeh, Mojgan; Nachvak, Seyed Mostafa; Agah, Shahram; Sepidarkish, Mahdi; Dehghani, Fereshteh; Rahimlou, Mehran; Pizarro, Ana Beatriz; Heshmati, Javad.
Afiliação
  • Morvaridzadeh M; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Nachvak SM; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
  • Agah S; Colorectal Research Center, Iran University of Medical Sciences, Tehran, Iran.
  • Sepidarkish M; Department of Biostatistics and Epidemiology, School of Public Health, Babol University of Medical Sciences, Babol, Iran.
  • Dehghani F; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
  • Rahimlou M; Nutrition Department, Faculty of Paramedicine, Ahvaz Jundishapour University of Medical Sciences, Ahvaz, Iran.
  • Pizarro AB; Department of Epidemiology and Biostatistics, Pontificia Universidad Javeriana, Bogotá, Colombia. Electronic address: a.pizarro@javeriana.edu.co.
  • Heshmati J; Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: javad.heshmati@gmail.com.
Food Res Int ; 137: 109578, 2020 11.
Article em En | MEDLINE | ID: mdl-33233189

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Assunto principal: Isoflavonas Tipo de estudo: Clinical_trials / Systematic_reviews Limite: Adult / Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 Base de dados: MEDLINE Assunto principal: Isoflavonas Tipo de estudo: Clinical_trials / Systematic_reviews Limite: Adult / Humans Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article