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Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community.
Sala, Claudia; Mordhorst, Hanne; Grützke, Josephine; Brinkmann, Annika; Petersen, Thomas N; Poulsen, Casper; Cotter, Paul D; Crispie, Fiona; Ellis, Richard J; Castellani, Gastone; Amid, Clara; Hakhverdyan, Mikhayil; Guyader, Soizick Le; Manfreda, Gerardo; Mossong, Jöel; Nitsche, Andreas; Ragimbeau, Catherine; Schaeffer, Julien; Schlundt, Joergen; Tay, Moon Y F; Aarestrup, Frank M; Hendriksen, Rene S; Pamp, Sünje Johanna; De Cesare, Alessandra.
Afiliação
  • Sala C; Department of Physics and Astronomy, University of Bologna, 40127 Bologna, Italy.
  • Mordhorst H; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs, 2800 Lyngby, Denmark.
  • Grützke J; German Federal Institute for Risk Assessment, Department of Biological Safety, 12277 Berlin, Germany.
  • Brinkmann A; Highly Pathogenic Viruses, ZBS 1, Centre for Biological Threats and Special Pathogens, Robert Koch Institute, 13353 Berlin, Germany.
  • Petersen TN; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs, 2800 Lyngby, Denmark.
  • Poulsen C; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs, 2800 Lyngby, Denmark.
  • Cotter PD; Teagasc Food Research Centre, Moorepark, APC Microbiome Ireland and Vistamilk, T12 YN60 Co. Cork, Ireland.
  • Crispie F; Teagasc Food Research Centre, Moorepark, APC Microbiome Ireland and Vistamilk, T12 YN60 Co. Cork, Ireland.
  • Ellis RJ; Surveillance and Laboratory Services Department, Animal and Plant Health Agency, APHA Weybridge, Addlestone, Surrey, KT15 3NB, UK.
  • Castellani G; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40127 Bologna, Italy.
  • Amid C; European Molecular Biology Laboratory, European Bioinformatics Institute, Wellcome Genome Campus, Hinxton, Cambridge CB10 1SD, UK.
  • Hakhverdyan M; National Veterinary Institute, Ulls väg 2B, 75189 Uppsala, Sweden.
  • Guyader SL; Laboratoire de Microbiologie, CEDEX 03, 44311 Nantes, France.
  • Manfreda G; Department of Agricultural and Food Sciences, University of Bologna, 40064 Ozzano dell'Emilia, Italy.
  • Mossong J; Epidemiology and Microbial Genomics, Laboratoire National de Santé, L-3555 Dudelange, Luxembourg.
  • Nitsche A; Highly Pathogenic Viruses, ZBS 1, Centre for Biological Threats and Special Pathogens, Robert Koch Institute, 13353 Berlin, Germany.
  • Ragimbeau C; Epidemiology and Microbial Genomics, Laboratoire National de Santé, L-3555 Dudelange, Luxembourg.
  • Schaeffer J; Laboratoire de Microbiologie, CEDEX 03, 44311 Nantes, France.
  • Schlundt J; Nanyang Technological University Food Technology Centre (NAFTEC), Nanyang Technological University (NTU), 62 Nanyang Dr, Singapore 637459, Singapore.
  • Tay MYF; Nanyang Technological University Food Technology Centre (NAFTEC), Nanyang Technological University (NTU), 62 Nanyang Dr, Singapore 637459, Singapore.
  • Aarestrup FM; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs, 2800 Lyngby, Denmark.
  • Hendriksen RS; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs, 2800 Lyngby, Denmark.
  • Pamp SJ; Research Group for Genomic Epidemiology, National Food Institute, Technical University of Denmark, Kemitorvet, DK-2800 Kgs, 2800 Lyngby, Denmark.
  • De Cesare A; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell'Emilia, Italy.
Microorganisms ; 8(12)2020 Nov 25.
Article em En | MEDLINE | ID: mdl-33255715
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2020 Tipo de documento: Article