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Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of Verbena officinalis and Biological Properties of Biomass Extracts.
Kubica, Pawel; Szopa, Agnieszka; Kokotkiewicz, Adam; Miceli, Natalizia; Taviano, Maria Fernanda; Maugeri, Alessandro; Cirmi, Santa; Synowiec, Alicja; Gniewosz, Malgorzata; Elansary, Hosam O; Mahmoud, Eman A; El-Ansary, Diaa O; Nasif, Omaima; Luczkiewicz, Maria; Ekiert, Halina.
Afiliação
  • Kubica P; Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University, Medical College, ul. Medyczna 9, 30-688 Kraków, Poland.
  • Szopa A; Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University, Medical College, ul. Medyczna 9, 30-688 Kraków, Poland.
  • Kokotkiewicz A; Chair and Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Gdansk, al. gen. J. Hallera 107, 80-416 Gdansk, Poland.
  • Miceli N; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy.
  • Taviano MF; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy.
  • Maugeri A; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy.
  • Cirmi S; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy.
  • Synowiec A; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Gniewosz M; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, ul. Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Elansary HO; Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.
  • Mahmoud EA; Floriculture, Ornamental Horticulture, and Garden Design Department, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, Egypt.
  • El-Ansary DO; Department of Geography, Environmental Management, and Energy Studies, University of Johannesburg, APK campus, Johannesburg 2006, South Africa.
  • Nasif O; Department of Food Industries, Damietta University, Damietta 34517, Egypt.
  • Luczkiewicz M; Precision Agriculture Laboratory, Department of Pomology, Faculty of Agriculture (El-Shatby), Alexandria University, Alexandria 21545, Egypt.
  • Ekiert H; Department of Physiology, College of Medicine, King Saud University (Medical City), King Khaled University Hospital, P.O. Box 2925, Riyadh 11461, Saudi Arabia.
Molecules ; 25(23)2020 Nov 28.
Article em En | MEDLINE | ID: mdl-33260609
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Verbena / Glucosídeos / Hidroxibenzoatos / Larva / Antibacterianos / Antioxidantes Limite: Animals Idioma: En Revista: Molecules Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Verbena / Glucosídeos / Hidroxibenzoatos / Larva / Antibacterianos / Antioxidantes Limite: Animals Idioma: En Revista: Molecules Ano de publicação: 2020 Tipo de documento: Article