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Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment.
Yu, Ningxiang; Jiang, Chengjia; Ning, Fangjian; Hu, Zhenying; Shao, Shengxin; Zou, Xianguo; Meng, Xianghe; Xiong, Hua.
Afiliação
  • Yu N; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China; State Key Laboratory of Food Science and Technology, Nanchang University, No.235 Nanjing East Road, Nanchang 330047, China.
  • Jiang C; State Key Laboratory of Food Science and Technology, Nanchang University, No.235 Nanjing East Road, Nanchang 330047, China.
  • Ning F; State Key Laboratory of Food Science and Technology, Nanchang University, No.235 Nanjing East Road, Nanchang 330047, China; Human Aging Research Institute, School of Life Sciences, Nanchang University, No. 999 Xuefu Road, Nanchang 330031, China.
  • Hu Z; State Key Laboratory of Food Science and Technology, Nanchang University, No.235 Nanjing East Road, Nanchang 330047, China; Human Aging Research Institute, School of Life Sciences, Nanchang University, No. 999 Xuefu Road, Nanchang 330031, China.
  • Shao S; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China.
  • Zou X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China; State Key Laboratory of Food Science and Technology, Nanchang University, No.235 Nanjing East Road, Nanchang 330047, China.
  • Meng X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, Zhejiang, China. Electronic address: mengxh@zjut.edu.cn.
  • Xiong H; State Key Laboratory of Food Science and Technology, Nanchang University, No.235 Nanjing East Road, Nanchang 330047, China. Electronic address: huaxiong100@126.com.
Food Chem ; 345: 128542, 2021 May 30.
Article em En | MEDLINE | ID: mdl-33321349
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Sementes / Emulsificantes / Ranunculales / Temperatura Alta Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Sementes / Emulsificantes / Ranunculales / Temperatura Alta Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article