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Differences in treatment response to a total diet replacement intervention versus a food-based intervention: A secondary analysis of the OPTIWIN trial.
Ard, Jamy D; Lewis, Kristina H; Cohen, Sarah S; Rothberg, Amy E; Coburn, Sally L; Loper, Judy; Matarese, Laura; Pories, Walter J; Periman, Seletha.
Afiliação
  • Ard JD; Department of Epidemiology and Prevention Wake Forest School of Medicine Winston-Salem North Carolina USA.
  • Lewis KH; Department of Epidemiology and Prevention Wake Forest School of Medicine Winston-Salem North Carolina USA.
  • Cohen SS; EpidStrategies Cary North Carolina USA.
  • Rothberg AE; Department of Internal Medicine Michigan Medicine Ann Arbor Michigan USA.
  • Coburn SL; Alaska Premier Health Anchorage Alaska USA.
  • Loper J; The Central Ohio Nutrition Center, Inc. Gahanna Ohio USA.
  • Matarese L; Department of Surgery East Carolina University Brody School of Medicine Greenville North Carolina USA.
  • Pories WJ; Department of Surgery East Carolina University Brody School of Medicine Greenville North Carolina USA.
  • Periman S; Nestlé Health Science, Global Research & Development Bridgewater New Jersey USA.
Obes Sci Pract ; 6(6): 605-614, 2020 Dec.
Article em En | MEDLINE | ID: mdl-33354339

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Obes Sci Pract Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Obes Sci Pract Ano de publicação: 2020 Tipo de documento: Article