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Time-Temperature Management Along the Food Cold Chain: A Review of Recent Developments.
Mercier, Samuel; Villeneuve, Sebastien; Mondor, Martin; Uysal, Ismail.
Afiliação
  • Mercier S; Dept. of Electrical Engineering, Univ. of South Florida, 4202 East Fowler Ave., Tampa, FL, 33620, U.S.A.
  • Villeneuve S; Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. West, Saint-Hyacinthe, Quebec, Canada, J2S 8E3.
  • Mondor M; Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. West, Saint-Hyacinthe, Quebec, Canada, J2S 8E3.
  • Uysal I; Dept. of Chemical and Biotechnological Engineering, Univ. de Sherbrooke, 2500 Université Blvd., Sherbrooke, Quebec, Canada, J1K 2R1.
Compr Rev Food Sci Food Saf ; 16(4): 647-667, 2017 Jul.
Article em En | MEDLINE | ID: mdl-33371570
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2017 Tipo de documento: Article