Health Benefits and Chemical Composition of Matcha Green Tea: A Review.

Kochman, Joanna; Jakubczyk, Karolina; Antoniewicz, Justyna; Mruk, Honorata; Janda, Katarzyna

Kochman, Joanna; Jakubczyk, Karolina; Antoniewicz, Justyna; Mruk, Honorata; Janda, Katarzyna.

Afiliação

Kochman J; Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 24 Broniewskiego Street, 71-460 Szczecin, Poland.
Jakubczyk K; Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 24 Broniewskiego Street, 71-460 Szczecin, Poland.
Antoniewicz J; Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 24 Broniewskiego Street, 71-460 Szczecin, Poland.
Mruk H; Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 24 Broniewskiego Street, 71-460 Szczecin, Poland.
Janda K; Department of Human Nutrition and Metabolomics, Pomeranian Medical University, 24 Broniewskiego Street, 71-460 Szczecin, Poland.

Molecules ; 26(1)2020 Dec 27.

Article em En | MEDLINE | ID: mdl-33375458

Assuntos

Saúde; Chá/química; Anti-Inflamatórios/farmacologia; Antineoplásicos/farmacologia; Antivirais/farmacologia; Humanos; Compostos Fitoquímicos/farmacologia

Palavras-chave

Camellia sinensis; EGCG; catechins; chemical composition; green tea; health-promoting effect; matcha; polyphenols

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Chá / Saúde Limite: Humans Idioma: En Revista: Molecules Ano de publicação: 2020 Tipo de documento: Article

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