Prior exposure to different combinations of pH and undissociated acetic acid can affect the induced resistance of Salmonella spp. strains in mayonnaise stored under refrigeration and the regulation of acid-resistance related genes.

Gavriil, Alkmini; Paramithiotis, Spiros; Skordaki, Asimina; Tsiripov, Eleni; Papaioannou, Adamantia; Skandamis, Panagiotis N

Gavriil, Alkmini; Paramithiotis, Spiros; Skordaki, Asimina; Tsiripov, Eleni; Papaioannou, Adamantia; Skandamis, Panagiotis N.

Afiliação

Gavriil A; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece.
Paramithiotis S; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece.
Skordaki A; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece.
Tsiripov E; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece.
Papaioannou A; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece.
Skandamis PN; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece. Electronic address: pskan@aua.gr.

Food Microbiol ; 95: 103680, 2021 May.

Article em En | MEDLINE | ID: mdl-33397612

Assuntos

Ácido Acético/metabolismo; Condimentos/microbiologia; Salmonella/fisiologia; Ácido Acético/química; Adaptação Fisiológica; Proteínas de Bactérias/genética; Proteínas de Bactérias/metabolismo; Condimentos/análise; Microbiologia de Alimentos; Armazenamento de Alimentos; Concentração de Íons de Hidrogênio; Refrigeração; Salmonella/genética

Palavras-chave

Acid adaptation; Amino acid decarboxylase systems; Master stress regulators; Mayonnaise; Salmonella spp.; Strain variability; Undissociated acetic acid

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Salmonella / Condimentos / Ácido Acético Idioma: En Revista: Food Microbiol Ano de publicação: 2021 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google