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Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals.
Jiao, Zhihua; Dong, Yachen; Chen, Qihe.
Afiliação
  • Jiao Z; Dept. of Food Science and Nutrition, Zhejiang Univ, Nr. 866, Yuhangtang Road, Xihu District, Hangzhou, 310058, China.
  • Dong Y; Dept. of Food Science and Nutrition, Zhejiang Univ, Nr. 866, Yuhangtang Road, Xihu District, Hangzhou, 310058, China.
  • Chen Q; Dept. of Food Science and Nutrition, Zhejiang Univ, Nr. 866, Yuhangtang Road, Xihu District, Hangzhou, 310058, China.
Compr Rev Food Sci Food Saf ; 13(4): 611-626, 2014 Jul.
Article em En | MEDLINE | ID: mdl-33412714
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2014 Tipo de documento: Article