The fate of mycotoxins during secondary food processing of maize for human consumption.

Schaarschmidt, Sara; Fauhl-Hassek, Carsten

Schaarschmidt, Sara; Fauhl-Hassek, Carsten.

Afiliação

Schaarschmidt S; Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
Fauhl-Hassek C; Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.

Compr Rev Food Sci Food Saf ; 20(1): 91-148, 2021 01.

Article em En | MEDLINE | ID: mdl-33443798

Assuntos

Fumonisinas; Micotoxinas; Contaminação de Alimentos/análise; Manipulação de Alimentos; Fumonisinas/análise; Humanos; Micotoxinas/análise; Zea mays

Palavras-chave

European Union maximum levels; food safety; modified mycotoxins; postharvest; thermal processing

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fumonisinas / Micotoxinas Limite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2021 Tipo de documento: Article

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