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The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention.
Petersen, Kristina S; Bowen, Kate J; Tindall, Alyssa M; Sullivan, Valerie K; Johnston, Emily A; Fleming, Jennifer A; Kris-Etherton, Penny M.
Afiliação
  • Petersen KS; Department of Nutritional Sciences, Texas Tech University, Lubbock, TX, USA.
  • Bowen KJ; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Tindall AM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Sullivan VK; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Johnston EA; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Fleming JA; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Kris-Etherton PM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
Curr Dev Nutr ; 4(11): nzaa160, 2020 Nov.
Article em En | MEDLINE | ID: mdl-33447695
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Curr Dev Nutr Ano de publicação: 2020 Tipo de documento: Article