An impact of dietary intervention on blood pressures among diabetic and/or hypertensive patients with high cardiovascular disorders risk in northern Thailand by cluster randomized trial.

Yokokawa, Hirohide; Yuasa, Motoyuki; Nedsuwan, Supalert; Moolphate, Saiyud; Fukuda, Hiroshi; Kitajima, Tsutomu; Minematsu, Kazuo; Tanimura, Susumu; Marui, Eiji

Yokokawa, Hirohide; Yuasa, Motoyuki; Nedsuwan, Supalert; Moolphate, Saiyud; Fukuda, Hiroshi; Kitajima, Tsutomu; Minematsu, Kazuo; Tanimura, Susumu; Marui, Eiji.

Afiliação

Yokokawa H; Department of General Medicine Juntendo University School of Medicine Tokyo Japan.
Yuasa M; Department of Public Health Juntendo University School of Medicine Tokyo Japan.
Nedsuwan S; Department of Social and Preventive Medicine Chiang Rai Regional Hospital Chiang Rai Thailand.
Moolphate S; Department of Public Health Chiang Mai Rajabhat University Chiangmai Thailand.
Fukuda H; Department of General Medicine Juntendo University School of Medicine Tokyo Japan.
Kitajima T; Faculty of Social Science Kyorin University Graduate School of International Corporation Studies Hachioji Japan.
Minematsu K; Department of Public Health Juntendo University School of Medicine Tokyo Japan.
Tanimura S; Department of School Health Faculty of Education Nagasaki University Nagasaki Japan.
Marui E; Department of Public Health Nursing Mie University Graduate School of Medicine Tsu Japan.

J Gen Fam Med ; 22(1): 28-37, 2021 Jan.

Article em En | MEDLINE | ID: mdl-33457153

Palavras-chave

awareness; dietary; hypertension; intervention; nutrition; salt intake

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Etiology_studies / Risk_factors_studies Idioma: En Revista: J Gen Fam Med Ano de publicação: 2021 Tipo de documento: Article

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