Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study.

Lee, Kyueun; Kim, Hyunju; Rebholz, Casey M; Kim, Jihye

Lee, Kyueun; Kim, Hyunju; Rebholz, Casey M; Kim, Jihye.

Afiliação

Lee K; Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea.
Kim H; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
Rebholz CM; Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins University, Baltimore, MD 21205, USA.
Kim J; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.

Nutrients ; 13(1)2021 Jan 14.

Article em En | MEDLINE | ID: mdl-33466664

Assuntos

Dieta Vegetariana/estatística & dados numéricos; Dislipidemias/epidemiologia; Adulto; Idoso; Povo Asiático/estatística & dados numéricos; Dieta Saudável; Dieta Vegetariana/métodos; Feminino; Humanos; Masculino; Pessoa de Meia-Idade; Estudos Prospectivos; República da Coreia

Palavras-chave

Asians; dyslipidemia; plant food quality; plant-based diets; prospective study

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta Vegetariana / Dislipidemias Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article

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