Effect of Different Pretreatment of Birch Sawdust on the Production of Active Polysaccharides by Inonotus obliquus Under Submerged Fermentation and Its Structural Mechanism.

Lu, Xiaohong; Wang, Mengya; Zhao, Zhezhen; Hu, Jinrong; Zhang, Jingsheng; Liu, Ping

Lu, Xiaohong; Wang, Mengya; Zhao, Zhezhen; Hu, Jinrong; Zhang, Jingsheng; Liu, Ping.

Afiliação

Lu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Wang M; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Zhao Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Hu J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Zhang J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Liu P; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. liuping@cau.edu.cn.

Appl Biochem Biotechnol ; 193(5): 1545-1557, 2021 May.

Article em En | MEDLINE | ID: mdl-33484451

Assuntos

Inonotus/metabolismo; Polissacarídeos/metabolismo; Betula/metabolismo; Fermentação; Glucosidases/metabolismo; Temperatura; Difração de Raios X

Palavras-chave

Birch sawdust; Inonotus obliquus; Polysaccharide; Pretreatment; α-Glucosidase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Inonotus Idioma: En Revista: Appl Biochem Biotechnol Ano de publicação: 2021 Tipo de documento: Article

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