The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver.

Nemati, Zabihollah; Alirezalu, Kazem; Besharati, Maghsoud; Holman, Benjamin W B; Hajipour, Mohammadreza; Bohrer, Benjamin M

Nemati, Zabihollah; Alirezalu, Kazem; Besharati, Maghsoud; Holman, Benjamin W B; Hajipour, Mohammadreza; Bohrer, Benjamin M.

Afiliação

Nemati Z; Department of Animal Science, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz 5166616471, Iran.
Alirezalu K; Department of Food Science and Technology, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz 5166616471, Iran.
Besharati M; Department of Animal Science, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz 5166616471, Iran.
Holman BWB; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794, Australia.
Hajipour M; Department of Animal Science, Ahar Faculty of Agriculture and Natural Resources, University of Tabriz, Tabriz 5166616471, Iran.
Bohrer BM; Department of Animal Sciences, The Ohio State University, Columbus, OH 43210, USA.

Animals (Basel) ; 11(2)2021 Jan 21.

Article em En | MEDLINE | ID: mdl-33494238

Palavras-chave

dietary selenium; geese; goose liver; goose meat; goose quality; inorganic selenium; organic selenium; selenium-enriched yeast

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Animals (Basel) Ano de publicação: 2021 Tipo de documento: Article

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