Global transcriptomic analysis of functional oligosaccharide metabolism in Pediococcus pentosaceus.

Han, Dong; Shi, Ran; Yan, Qiaojuan; Shi, Yuqin; Ma, Junwen; Jiang, Zhengqiang

Han, Dong; Shi, Ran; Yan, Qiaojuan; Shi, Yuqin; Ma, Junwen; Jiang, Zhengqiang.

Afiliação

Han D; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Shi R; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Yan Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Engineering, China Agricultural University, Beijing, China.
Shi Y; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Ma J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Engineering, China Agricultural University, Beijing, China.
Jiang Z; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. zhqjiang@cau.edu.cn.

Appl Microbiol Biotechnol ; 105(4): 1601-1614, 2021 Feb.

Article em En | MEDLINE | ID: mdl-33511444

Assuntos

Bacteriocinas; Probióticos; Oligossacarídeos; Pediococcus/genética; Pediococcus pentosaceus/genética; Transcriptoma

Palavras-chave

Functional oligosaccharides; Metabolic characteristics; Pediococcus pentosaceus; Probiotics; RNA-Seq

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacteriocinas / Probióticos Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2021 Tipo de documento: Article

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