Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.

Hong, Yoon-Ki; Stanley, Roger; Tang, Juming; Bui, Lan; Ghandi, Amir

Hong, Yoon-Ki; Stanley, Roger; Tang, Juming; Bui, Lan; Ghandi, Amir.

Afiliação

Hong YK; Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA.
Stanley R; Centre for Food Innovation, University of Tasmania, Launceston, TAS 7250, Australia.
Tang J; Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA.
Bui L; Defence Science and Technology Group, Scottsdale, TAS 7260, Australia.
Ghandi A; Defence Science and Technology Group, Scottsdale, TAS 7260, Australia.

Foods ; 10(2)2021 Feb 03.

Article em En | MEDLINE | ID: mdl-33546232

Palavras-chave

FDTD numerical simulation; electric field distribution; heating pattern; heating uniformity; microwave heating; sterilization

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article