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Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species.
Taskin, Hatira; Süfer, Özge; Attar, Sule Hilal; Bozok, Fuat; Baktemur, Gökhan; Büyükalaca, Saadet; Kafkas, Nesibe Ebru.
Afiliação
  • Taskin H; Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey.
  • Süfer Ö; Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, 80000 Osmaniye, Turkey.
  • Attar SH; Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey.
  • Bozok F; Department of Biology, Faculty of Arts and Sciences, Osmaniye Korkut Ata University, 80000 Osmaniye, Turkey.
  • Baktemur G; Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey.
  • Büyükalaca S; Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey.
  • Kafkas NE; Department of Horticulture, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey.
J Food Sci Technol ; 58(2): 692-700, 2021 Feb.
Article em En | MEDLINE | ID: mdl-33568863
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article