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FISH in Food Samples.
Rocha, Rui; Almeida, Carina; Azevedo, Nuno F.
Afiliação
  • Rocha R; CISAS - Centre for Research and Development in Agrifood Systems and Sustainability, Escola Superior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo, Viana do Castelo, Portugal. rru@ipvc.pt.
  • Almeida C; Escola Industrial e Comercial Nun'Ávares, Viana do Castelo, Portugal. rru@ipvc.pt.
  • Azevedo NF; INIAV - National Institute for Agrarian and Veterinarian, Rua dos Lagidos, Lugar da Madalena, Vairão, Vila do Conde, Portugal.
Methods Mol Biol ; 2246: 279-290, 2021.
Article em En | MEDLINE | ID: mdl-33576996
ABSTRACT
Foodborne diseases are a major global public health concern. The gold standard detection techniques, namely culture plating techniques, are nowadays considered inadequate for the modern food industry mainly due to the time requirements of this sector. As such, the adoption of faster detection methods to be routinely used in screening the protocols of foodborne pathogens is required. Fluorescence in situ Hybridization (FISH) methods have been described as a valid alternative to standard plating techniques and are compatible with the requirements of the food industry.Here, we give an overview of the methodological aspects to consider regarding sample preparation and sample analysis for pathogen detection in food matrices by FISH methodologies.
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Hibridização in Situ Fluorescente / Microbiologia de Alimentos Idioma: En Revista: Methods Mol Biol Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Hibridização in Situ Fluorescente / Microbiologia de Alimentos Idioma: En Revista: Methods Mol Biol Ano de publicação: 2021 Tipo de documento: Article