The Gut Microbiome and Abiotic Factors as Potential Determinants of Postprandial Glucose Responses: A Single-Arm Meal Study.

Nestel, Nathalie; Hvass, Josephine D; Bahl, Martin I; Hansen, Lars H; Krych, Lukasz; Nielsen, Dennis S; Dragsted, Lars Ove; Roager, Henrik M

Nestel, Nathalie; Hvass, Josephine D; Bahl, Martin I; Hansen, Lars H; Krych, Lukasz; Nielsen, Dennis S; Dragsted, Lars Ove; Roager, Henrik M.

Afiliação

Nestel N; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark.
Hvass JD; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark.
Bahl MI; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.
Hansen LH; Department of Plant and Environmental Science, University of Copenhagen, Frederiksberg, Denmark.
Krych L; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.
Nielsen DS; Department of Food Science, University of Copenhagen, Frederiksberg, Denmark.
Dragsted LO; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark.
Roager HM; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark.

Front Nutr ; 7: 594850, 2020.

Article em En | MEDLINE | ID: mdl-33585532

Palavras-chave

abiotic factors; colonic fermentation; gut microbiome; individuality; intestinal transit time; personalized nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Front Nutr Ano de publicação: 2020 Tipo de documento: Article

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