Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples.

McHugh, Aoife J; Yap, Min; Crispie, Fiona; Feehily, Conor; Hill, Colin; Cotter, Paul D

McHugh, Aoife J; Yap, Min; Crispie, Fiona; Feehily, Conor; Hill, Colin; Cotter, Paul D.

Afiliação

McHugh AJ; Food Bioscience Department, Teagasc Food Research Centre, Cork, Ireland.
Yap M; School of Microbiology, University College Cork, Cork, Ireland.
Crispie F; Food Bioscience Department, Teagasc Food Research Centre, Cork, Ireland.
Feehily C; School of Microbiology, University College Cork, Cork, Ireland.
Hill C; Food Bioscience Department, Teagasc Food Research Centre, Cork, Ireland.
Cotter PD; APC Microbiome Ireland, Cork, Ireland.

NPJ Sci Food ; 5(1): 4, 2021 Feb 15.

Article em En | MEDLINE | ID: mdl-33589631

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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 2_ODS3 Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: NPJ Sci Food Ano de publicação: 2021 Tipo de documento: Article

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