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Physicochemical, nutritional and functional properties of Cucurbita moschata.
Men, Xiao; Choi, Sun-Il; Han, Xionggao; Kwon, Hee-Yeon; Jang, Gill-Woong; Choi, Ye-Eun; Park, Sung-Min; Lee, Ok-Hwan.
Afiliação
  • Men X; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
  • Choi SI; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
  • Han X; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
  • Kwon HY; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
  • Jang GW; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
  • Choi YE; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
  • Park SM; Department of Horticulture, Kangwon National University, Chuncheon, 24341 Republic of Korea.
  • Lee OH; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341 Republic of Korea.
Food Sci Biotechnol ; 30(2): 171-183, 2021 Feb.
Article em En | MEDLINE | ID: mdl-33732508
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2021 Tipo de documento: Article