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A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes.
Suliman, G M; Al-Owaimer, A N; El-Waziry, A M; Hussein, E O S; Abuelfatah, K; Swelum, A A.
Afiliação
  • Suliman GM; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Al-Owaimer AN; Department of Meat Production, Faculty of Animal Production, University of Khartoum, Khartoum North, Sudan.
  • El-Waziry AM; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Hussein EOS; Department of Animal Production and Fishery, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.
  • Abuelfatah K; Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Swelum AA; Department of Meat Production, Faculty of Animal Production, University of Khartoum, Khartoum North, Sudan.
Front Vet Sci ; 8: 647192, 2021.
Article em En | MEDLINE | ID: mdl-33816590
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Vet Sci Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Vet Sci Ano de publicação: 2021 Tipo de documento: Article