Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3-di-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulations.

Peng, Bin; Luo, Ting; Chen, Fang; Wang, Mei; Fu, Jin-Heng; Zheng, Liu-Feng; Li, Jing; Deng, Ze-Yuan

Peng, Bin; Luo, Ting; Chen, Fang; Wang, Mei; Fu, Jin-Heng; Zheng, Liu-Feng; Li, Jing; Deng, Ze-Yuan.

Afiliação

Peng B; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Luo T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Chen F; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Wang M; School of Public Health, Nanchang University, Nanchang, China.
Fu JH; The State Centre of Quality Supervision and Inspection for Camellia Products, Ganzhou, China.
Zheng LF; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Li J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
Deng ZY; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.

J Food Biochem ; 45(5): e13667, 2021 05.

Article em En | MEDLINE | ID: mdl-33837552

Assuntos

Lipase; Água; Basidiomycota; Catálise; Esterificação; Lipase/metabolismo; Triglicerídeos

Palavras-chave

catalytic mechanism; density functional theory; lipase stability; molecule dynamics simulation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Lipase Idioma: En Revista: J Food Biochem Ano de publicação: 2021 Tipo de documento: Article

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