Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study.

Thondre, Pariyarath Sangeetha; Lightowler, Helen; Ahlstrom, Lis; Gallagher, Andrew

Thondre, Pariyarath Sangeetha; Lightowler, Helen; Ahlstrom, Lis; Gallagher, Andrew.

Afiliação

Thondre PS; Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK.
Lightowler H; Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK.
Ahlstrom L; Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK.
Gallagher A; Phynova Group Ltd, 16 Fenlock Court, Blenheim Office Park, Long Hanborough, OX29 8LN, UK. agallagher@phynova.com.

Nutr Metab (Lond) ; 18(1): 41, 2021 Apr 15.

Article em En | MEDLINE | ID: mdl-33858439

Palavras-chave

1-deoxynojirimycin; Glycaemic response; Insulinaemic response; Lifestyle changes; Mulberry leaf extract

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Nutr Metab (Lond) Ano de publicação: 2021 Tipo de documento: Article

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