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3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri.
Liang, Nuanyi; Neuzil-Bunesová, Vera; Tejnecký, Václav; Gänzle, Michael; Schwab, Clarissa.
Afiliação
  • Liang N; Department of Food Science, University of Alberta, Edmonton, Canada.
  • Neuzil-Bunesová V; Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamycka 129, Prague 6, 165 00 Prague, Czechia.
  • Tejnecký V; Department of Soil Science and Soil Protection, Czech University of Life Sciences Prague, Kamycka 129, 165 00, Prague 6, Czech Republic.
  • Gänzle M; Department of Food Science, University of Alberta, Edmonton, Canada.
  • Schwab C; Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamycka 129, Prague 6, 165 00 Prague, Czechia; Biological and Chemical Engineering, Aarhus University, Gustav Wieds Vej 10, 8000, Aarhus C, Denmark. Electronic address: schwab@bce.au.dk.
Food Microbiol ; 98: 103720, 2021 Sep.
Article em En | MEDLINE | ID: mdl-33875197
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Lactobacillaceae / Ácido Láctico / Glicerol / Anti-Infecciosos Idioma: En Revista: Food Microbiol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 3_ND Base de dados: MEDLINE Assunto principal: Lactobacillaceae / Ácido Láctico / Glicerol / Anti-Infecciosos Idioma: En Revista: Food Microbiol Ano de publicação: 2021 Tipo de documento: Article