Changes in Bacterial Endophyte Community Following <i>Aspergillus</i> <i>flavus</i> Infection in Resistant and Susceptible Maize Kernels.

Majumdar, Rajtilak; Kandel, Shyam L; Cary, Jeffrey W; Rajasekaran, Kanniah

Changes in Bacterial Endophyte Community Following Aspergillus flavus Infection in Resistant and Susceptible Maize Kernels.

Majumdar, Rajtilak; Kandel, Shyam L; Cary, Jeffrey W; Rajasekaran, Kanniah.

Afiliação

Majumdar R; Food and Feed Safety Research Unit, Southern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, New Orleans, LA 70124, USA.
Kandel SL; Food and Feed Safety Research Unit, Southern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, New Orleans, LA 70124, USA.
Cary JW; Food and Feed Safety Research Unit, Southern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, New Orleans, LA 70124, USA.
Rajasekaran K; Food and Feed Safety Research Unit, Southern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, New Orleans, LA 70124, USA.

Int J Mol Sci ; 22(7)2021 Apr 03.

Article em En | MEDLINE | ID: mdl-33916873

Assuntos

Aspergillus flavus/crescimento & desenvolvimento; Bactérias; Doenças das Plantas/microbiologia; Zea mays/microbiologia; Bactérias/classificação; Bactérias/crescimento & desenvolvimento

Palavras-chave

Aspergillus flavus; aflatoxins; disease resistance; endophyte; maize; metagenomics; microbiome; mycotoxins; plant-pathogen interaction

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças das Plantas / Aspergillus flavus / Bactérias / Zea mays Tipo de estudo: Prognostic_studies Idioma: En Revista: Int J Mol Sci Ano de publicação: 2021 Tipo de documento: Article

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