Your browser doesn't support javascript.
loading
Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats.
Paturi, Gunaranjan; Butts, Christine A; Joyce, Nigel I; Rippon, Paula E; Morrison, Sarah C; Hedderley, Duncan I; Lister, Carolyn E.
Afiliação
  • Paturi G; The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand.
  • Butts CA; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
  • Joyce NI; The New Zealand Institute for Plant and Food Research Limited, Private Bag 4704, Christchurch 8140, New Zealand.
  • Rippon PE; The New Zealand Institute for Plant and Food Research Limited, Private Bag 4704, Christchurch 8140, New Zealand.
  • Morrison SC; The New Zealand Institute for Plant and Food Research Limited, Private Bag 4704, Christchurch 8140, New Zealand.
  • Hedderley DI; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
  • Lister CE; The New Zealand Institute for Plant and Food Research Limited, Private Bag 4704, Christchurch 8140, New Zealand.
Foods ; 10(4)2021 Apr 09.
Article em En | MEDLINE | ID: mdl-33918607
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article