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A Simple Liking Survey Captures Behaviors Associated with Weight Loss in a Worksite Program among Women at Risk of Type 2 Diabetes.
Sharafi, Mastaneh; Faghri, Pouran; Huedo-Medina, Tania B; Duffy, Valerie B.
Afiliação
  • Sharafi M; Department of Allied Health Sciences, University of CT, Storrs, CT 06269-1101, USA.
  • Faghri P; Department of Allied Health Sciences, University of CT, Storrs, CT 06269-1101, USA.
  • Huedo-Medina TB; Department of Environmental Health Sciences & UCLA Center for Occupational and Environmental Health, UCLA Fielding School of Public Health, University of Southern California, Los Angeles, CA 90007, USA.
  • Duffy VB; Department of Allied Health Sciences, University of CT, Storrs, CT 06269-1101, USA.
Nutrients ; 13(4)2021 Apr 17.
Article em En | MEDLINE | ID: mdl-33920626
ABSTRACT
In a secondary analysis, we assessed the ability of dietary and physical activity surveys to explain variability in weight loss within a worksite-adapted Diabetes Prevention Program. The program involved 58 overweight/obese female employees (average age = 46 ± 11 years SD; average body mass index = 34.7 ± 7.0 kg/m2 SD) of four long-term care facilities who survey-reported liking and frequency of dietary and physical activity behaviors. Data were analyzed using a latent variable approach, analysis of covariance, and nested regression analysis to predict percent weight change from baseline to intervention end at week 16 (average loss = 3.0%; range-6% gain to 17% loss), and follow-up at week 28 (average loss = 2.0%; range-8% gain to 16% loss). Using baseline responses, restrained eaters (reporting liking but low intakes of high fat/sweets) achieved greater weight loss at 28 weeks than those reporting high liking/high intake (average loss = 3.5 ± 0.9% versus 1.0 ± 0.8% S.E., respectively). Examining the dietary surveys separately, only improvements in liking for a healthy diet were associated significantly with weight loss (predicting 44% of total variance, p < 0.001). By contrasting liking versus intake changes, women reporting concurrent healthier diet liking and healthier intake lost the most weight (average loss = 5.4 ± 1.1% S.E.); those reporting eating healthier but not healthier diet liking (possible misreporting) gained weight (average gain = 0.3 ± 1.4% S.E.). Change in liking and frequency of physical activity were highly correlated but neither predicted weight loss independently. These pilot data support surveying dietary likes/dislikes as a useful measure to capture dietary behaviors associated with weight loss in worksite-based programs. Comparing dietary likes and intake may identify behaviors consistent (appropriate dietary restraint) or inconsistent (misreporting) with weight loss success.
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Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 Base de dados: MEDLINE Assunto principal: Redução de Peso / Dieta / Sobrepeso / Comportamento Alimentar / Programas de Redução de Peso Tipo de estudo: Clinical_trials / Etiology_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adult / Female / Humans / Middle aged Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Contexto em Saúde: 1_ASSA2030 / 2_ODS3 Base de dados: MEDLINE Assunto principal: Redução de Peso / Dieta / Sobrepeso / Comportamento Alimentar / Programas de Redução de Peso Tipo de estudo: Clinical_trials / Etiology_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Limite: Adult / Female / Humans / Middle aged Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article