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Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids.
Palmitessa, Onofrio Davide; Durante, Miriana; Caretto, Sofia; Milano, Francesco; D'Imperio, Massimiliano; Serio, Francesco; Santamaria, Pietro.
Afiliação
  • Palmitessa OD; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
  • Durante M; Institute of Sciences of Food Production, National Research Council of Italy, 73100 Lecce, Italy.
  • Caretto S; Institute of Sciences of Food Production, National Research Council of Italy, 73100 Lecce, Italy.
  • Milano F; Institute of Sciences of Food Production, National Research Council of Italy, 73100 Lecce, Italy.
  • D'Imperio M; Institute of Sciences of Food Production, National Research Council of Italy, 70126 Bari, Italy.
  • Serio F; Institute of Sciences of Food Production, National Research Council of Italy, 70126 Bari, Italy.
  • Santamaria P; Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Antioxidants (Basel) ; 10(5)2021 Apr 27.
Article em En | MEDLINE | ID: mdl-33925644
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2021 Tipo de documento: Article