Influence of Dietary Metformin on the Growth Performance and Plasma Concentrations of Amino Acids and Advanced Glycation End Products in Two Types of Chickens.

Makino, Ryosuke; Uda, Maaya; Shuto, Syoko; Kita, Kazumi; Tachibana, Tetsuya

Makino, Ryosuke; Uda, Maaya; Shuto, Syoko; Kita, Kazumi; Tachibana, Tetsuya.

Afiliação

Makino R; Department of Agrobiological Science, Faculty of Agriculture, Ehime University, Matsuyama 790-8566, Japan.
Uda M; Department of Agrobiological Science, Faculty of Agriculture, Ehime University, Matsuyama 790-8566, Japan.
Shuto S; Department of Agrobiological Science, Faculty of Agriculture, Ehime University, Matsuyama 790-8566, Japan.
Kita K; Department of Animal Science, Faculty of Agriculture, Iwate University, Morioka, Iwate 020-8550, Japan.
Tachibana T; Department of Agrobiological Science, Faculty of Agriculture, Ehime University, Matsuyama 790-8566, Japan.

J Poult Sci ; 58(2): 110-118, 2021 Apr 25.

Article em En | MEDLINE | ID: mdl-33927565

Palavras-chave

Glycation; NÎµ-(Carboxymethyl)lysine; amino acids; broiler; layer; metformin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Poult Sci Ano de publicação: 2021 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Poult Sci Ano de publicação: 2021 Tipo de documento: Article