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Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing.
Griggs, Reid G; Steenwerth, Kerri L; Mills, David A; Cantu, Dario; Bokulich, Nicholas A.
Afiliação
  • Griggs RG; Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, CA, United States.
  • Steenwerth KL; USDA-ARS, Crops Pathology and Genetics Research Unit, Department of Land, Air and Water Resources, University of California, Davis, Davis, CA, United States.
  • Mills DA; Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, CA, United States.
  • Cantu D; Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, CA, United States.
  • Bokulich NA; Foods for Health Institute, University of California, Davis, Davis, CA, United States.
Front Microbiol ; 12: 673810, 2021.
Article em En | MEDLINE | ID: mdl-33927711
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2021 Tipo de documento: Article