Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative.

Sakaki, Junichi R; Melough, Melissa M; Roberts, Mary B; Eaton, Charles B; Shadyab, Aladdin H; Qureshi, Abrar A; Chun, Ock K; Cho, Eunyoung

Sakaki, Junichi R; Melough, Melissa M; Roberts, Mary B; Eaton, Charles B; Shadyab, Aladdin H; Qureshi, Abrar A; Chun, Ock K; Cho, Eunyoung.

Afiliação

Sakaki JR; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
Melough MM; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
Roberts MB; Brown Center for Primary Care and Prevention, Care New England Medical Group/Primary Care & Specialty Services, Pawtucket, RI 20860, USA.
Eaton CB; Department of Family Medicine, Warren Alpert Medical School of Brown University, Providence, RI 02903, USA.
Shadyab AH; Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, CA 92093, USA.
Qureshi AA; Department of Dermatology, Warren Alpert Medical School of Brown University, Providence, RI 02903, USA.
Chun OK; Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA.
Cho E; Department of Dermatology, Warren Alpert Medical School of Brown University, Providence, RI 02903, USA.

Cancers (Basel) ; 13(9)2021 Apr 30.

Article em En | MEDLINE | ID: mdl-33946526

Palavras-chave

citrus; cohort; furocoumarin; non-melanoma skin cancer; women's health initiative

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies Idioma: En Revista: Cancers (Basel) Ano de publicação: 2021 Tipo de documento: Article

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