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Ultrasound processing of coffee silver skin, brewer's spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study.
Zhang, Zhihang; Poojary, Mahesha M; Choudhary, Alka; Rai, Dilip K; Lund, Marianne N; Tiwari, Brijesh K.
Afiliação
  • Zhang Z; Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, D15 KN3K Ireland.
  • Poojary MM; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Choudhary A; Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, D15 KN3K Ireland.
  • Rai DK; Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, D15 KN3K Ireland.
  • Lund MN; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.
  • Tiwari BK; Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Blegdamsvej 3, 2200 Copenhagen N, Denmark.
J Food Sci Technol ; 58(6): 2273-2282, 2021 Jun.
Article em En | MEDLINE | ID: mdl-33967324
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article