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Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45-65 years) with habitual food intake.
Olmedilla-Alonso, Begoña; Rodríguez-Rodríguez, Elena; Beltrán-de-Miguel, Beatriz; Estévez-Santiago, Rocío; Sánchez-Prieto, Milagros.
Afiliação
  • Olmedilla-Alonso B; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
  • Rodríguez-Rodríguez E; Department of Chemistry in Pharmaceutical Sciences, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain.
  • Beltrán-de-Miguel B; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain.
  • Estévez-Santiago R; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
  • Sánchez-Prieto M; Faculty of Experimental Sciences, Francisco de Vitoria University, Pozuelo de Alarcón, Madrid, Spain.
PLoS One ; 16(5): e0251324, 2021.
Article em En | MEDLINE | ID: mdl-34043644
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sensibilidades de Contraste / Ingestão de Alimentos / Pigmento Macular Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male / Middle aged Idioma: En Revista: PLoS One Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Sensibilidades de Contraste / Ingestão de Alimentos / Pigmento Macular Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male / Middle aged Idioma: En Revista: PLoS One Ano de publicação: 2021 Tipo de documento: Article